One of the most famous phrases referring to cheeses says: cheese is the race of milk towards immortality.

We at NELMIOCAMPO like to think that, if we need to talk about immortality, it is linked to the ability of cheese to grow, mature and evolve in the best possible conditions and with the necessary time: waiting and care are the necessary ingredients.

Gli stagionati di capra di NELMIOCAMPO vengono seguiti, nel loro lento cammino, quotidianamente, curati, all’occorrenza, con l’olio evo home made e avvolti in foglie di noci.

At the end of the process, the pasta has the consistency of a grain whose flakes retain a surprising solubility and a pleasant fat residue.

We believe that many great chefs' expectations of an important seasoned goat have been well placed.