I believe in the implementation of a short and circular supply chain system with the commitment to promote cooperation and local economic development and to strengthen the socio-territorial relationships with the consumer. The supply chain starts from the field where the forage that feeds the animals is sown and continues to the stable, where the goats,during lactation, produce a milk rich in nutritional elements. Milking takes place twice a day under the expert eye of the operator. The journey then continues to the dairy plant, where the raw milk is transferred immediately after milking. Here, it is processed with the techniques of the ancient local dairy tradition and transformed into yogurt and cheese.
The short supply chain is synonymous with TRANSPARENCY, CIRCULARITY and PROXIMITY and involves a reduction in costs, time and environmental impact.