Organic cultivation

Part of the land is already organically cultivated, and the rest is in conversion since January 2019.
Since 2019, I have been carrying out the process of conversion to the organic production method, in particular for olive-growing activities. I believe that adherence to the organic system is a choice of fundamental importance to minimize the impact that cultivation can have on the balance of the ecosystem.

My research is based on the study of the most ethical cultivation and production techniques promoted by organic farming: using resources with full respect of the land, animals and people, optimizing and minimizing waste. My goal is to make products that comply with current regulations on quality, legality and food safety. The conversion process has a minimum duration of 6 months for farms and two years for agricultural land.